The Bachelor of Nutrition and Health Science provides a comprehensive education in nutrition science, health promotion, and food sustainability. This innovative program equips students with scientific knowledge of nutrient metabolism and human physiology alongside practical skills in nutritional assessment and evidence-based dietary advice. Through carefully scaffolded learning experiences, students develop expertise in analysing the relationships between nutrition and health maintenance, while gaining valuable professional capabilities through work-integrated learning opportunities. The multidisciplinary curriculum integrates perspectives from biomedical science, health, and agricultural sustainability, preparing graduates for diverse career pathways in clinical nutrition, public health, food industry innovation, and research. With its focus on both scientific rigor and practical application, this program develops graduates who can effectively address contemporary nutrition challenges and contribute to improved health outcomes in communities. For more course information, visit UNE’s Course Handbook.
University of New England
